Super super delicious, this cake was tender & moist & the orange zest was the perfect bit of citrus-y goodness. I also learned about Almond Meal which is now going to be incorporated in EVERYTHING I cook! So yummy!
Yield: 1 - 8" cake
Ingredients 8 Mandarin Oranges - Zest & Juice 1 Cup Sour Cream 1 Cup Granulated Sugar 1/4 Cup Vegetable Oil 2 Eggs 1 Cup Almond Meal 1 1/2 Cups Flour 1 Tsp Baking Soda 1 Tsp Baking Powder 1-2 cups Silvered Almonds (Sprinkled on top before baking) 1/4 Cup Powdered Sugar (Sprinkle on top when finished)
Bake @ 350 degrees until golden brown (approximately 30-40 mins)