"It tastes kind of like a McGriddle..."
inspired idea of putting bacon into a pancake, my boyfriend geared up for the challenge. Being a short order line cook in college, he knows a thing or two about flipping a flapjack...
He started with some Aunt Jemima's pancake batter (because that's what we found while rooting through my kitchen cabinets) and a small package of bacon from Gelson's across the street (because we were too lazy to schlep to Trader Joe's for some maple bacon.)
First he fried up the bacon into nice crispy strips, and then set them over paper towels to drain. Next we fired up the skillet.
Next we then "spooned" on the batter, allowing us that extra oomph of control we needed for the perfect "on-the-go" pancacon.
And it was success! Next time... Chocolate Chip Pancacon!