What I do want to talk about is the delicious pizza my boyfriend made to celebrate me making it back safely with both my kidneys intact, and not being sold into a prostitution ring.
Sauce-less White w/ Asparagus, Prosciutto & Arugula Pizza
Granted it came out more like a flat bread for lack of an ability to turn it into a circle form.
- Pizza Dough
- 1 cup Ricotta
- 1 cup grated Parmesan
- 1 cup grated Mozzarella
- Steamed Asparagus
- Fresh Arugula
But otherwise, basically stretch out the pizza dough onto an oiled surface or wooden plate, top with ricotta first, sprinkle on the Parmesan, add on the Asparagus & top with the Mozzarella. We added a few sprinkles of Salt & Pepper, Italian seasoning & rosemary. Bake in a 375 degree oven for about 15 minutes or until the crust is golden brown.
Take it out of the oven and top with the Prosciutto & fresh Arugula. Serve warm. Preferably with a nice glass of Gewürztraminer!
I think perhaps (and this could have been a side effect from the poorly prepped dough) it was a little on the heavy side, so a light salad of sorts might work well to compliment the dish. Perhaps a grilled melon & toasted pine nut side? Mmm... that sounds good!
Thanks Smush for a lovely dinner :-).