I'd had the distinct pleasure of working with Chef Heffernan back in the early Shake Shack days where he'd never ceased to amaze me with delicious flavor combinations, and mind-blowing sauces. (I could eat the Shake Shack Sauce on pretty much anything and be happy.) He'd even taken a trip across the US to taste test and glean the best out of the country's varied burger selections in order to ensure that the Shack's was the best.
And what perfect timing to see him on TV, since I was already headed to NYC for the weekend. It couldn't hurt to check out his new (been around for a while, but new to me!) restaurant up on Central Park South. Totally lived up to my memory of his days cooking at EMP!
While we were there, I got a chance to catch up with Kerry, heard about his experience with Top Chef, and he even hinted at the possibility of a Top Chef Masters in his future. Here's to hoping!!
SALAD OF ARUGULA
poached quince, pomegranate, hazelnut vinaigrette
BUTTERNUT SQUASH SOUP
creme fraiche, caramelized squash
BABY BEETS AND BURRATA
heirloom beets, blood orange
BRAISED PORK BUNS
asian slaw, chili glaze
garam masala spiced squash, brussels sprouts, greek yogurt “raita”
root vegetable hash, bacon, chicken jus
FROZEN PEAR PARFAIT
mascarpone ice cream, pine nuts, crispy meringue
CHOCOLATE POT DE CREME
chantilly, chocolate feuilletine
CREME FRAICHE CHEESECAKE
dried apricot compote, toasted pistachio cake, black tea ice cream
our table, filled with desserts made charzar a very happy dinosaur.
154 Central Park South
New York, NY 10019