Well this time around they went for a more hip food adventure, the Moveable Feast of Chef Yealang's Soul Food in a pop-up venue previewing her new menu for her restro opening in October of this year. Mmmm mmm good. Being the ironic genius's they are, they were sure to include Frog Legs on this Leap Day edition of Foodies!
The Green Goddess Chopped Chopped Kale Salad With Pan Roasted Sun Flower Seeds To Live for and Roasted Beets
New Orleans Sea Food Gumbo
Smoked Cheddar Mac and Cheese
Holler Me Veggie Delight.... Brown Rice, Red Beans, Garlic, Onion, Celery, Bell Pepper and a Mouth Full of love
Fresh Marinated Fried Frog Legs with Chimichurri Dipping Sauce
The Jamaican Jerk Chicken Experience
Le Ox Tails Marinated in allspice, scallions,ginger, Onion and ''Lord Have Mercy''
Hot Peach Cobbler with Vanilla Bean Ice Cream
All in all it was a fantastic meal & I can't wait to see what Chef Yealang can do with a professional kitchen!!
Chef Yealang Smith
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