Now. This is that same friend who I believe has somehow decided to make it his goal to kill me with delicious food. I should know better than to say yes... especially to something like this. Thankfully for my taste buds (not so thankfully to my waistline) I ignored reason and woke up to a committal made shortly after Bone Luging with The Minty.
So I was in. 30 Courses of Foie prepared by Chef David Féau of The Royce at The Langham Hotel in Pasadena and hosted by Mr. kevinEats himself. It was a ridiculous feat just to finish this feast, but I'm so happy I did. It was the perfect way to (temporarily until the ban is reversed) say farewell to our Foie friends.
Check out other reviews below!
|Chef David Féau & his Crew|
"30 Ways in 3 Days: Foie Gras Farewell"
1401 S Oak Knoll Ave
Pasadena, CA 91106